Imagine a captivating blend of floral sweetness and tropical tang, like a cross between a grape and a rose, with hints of strawberry and watermelon. Mouthwatering! And this is what lychee tastes like. Today, we're going to learn about -- Lychee!
A fresh, whole apple is safe to store at room temperature for about one week, but once you cut it, it must be refrigerated, unless it is cooked into a pie. Then you can store it at room temperature for up to two days.
These varying storage conditions for fresh produce are dependent on several things, including:
Pathogens. Some produce is more likely to harbour pathogens, so it is recommended that it be refrigerated to limit their growth. Apple, for example, should be stored in the refrigerator because it is more likely to allow pathogens to grow than many other types of produce.
Humidity. Some types of apples lose water quickly and need a low-humidity level to help them retain their water, such as in the produce drawer of the refrigerator.
Ethylene content. Ethylene causes apples to ripen fast, and cold storage decreases the release of ethylene. Storing apples in the refrigerator, therefore, will just extend their shelf life.
Cool temperatures. This can prevent some apples from achieving a good flavour or texture. For example, apples can lose their flavour when refrigerated or bananas turn black and do not ripen properly.
Food waste is a big problem. It hurts our wallets and the environment. But there's a simple solution: kitchen composters. These handy devices turn your food waste into nutrient-rich compost, reducing landfills and creating valuable fertilizer for your plants.
In this article, we'll explore the top 5 kitchen composters on the market. We'll look at their introductions, features, and benefits to help you choose the perfect one for your needs. Let's dive in and discover which one is your favourite!
In 2025, the United States has experienced several food recalls due to Salmonella contamination. Now, it’s egg recall due to Salmonella. This recall raises concerns among consumers about food safety. This article aims to provide clear, actionable information about egg recalls, Salmonella, and how to protect yourself and your family.
Every year, people all across the United States come together to celebrate a sweet and sticky holiday known as National Donut Day. In 2025, this delightful day falls on Friday, June 6th.
