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Imagine a captivating blend of floral sweetness and tropical tang, like a cross between a grape and a rose, with hints of strawberry and watermelon. Mouthwatering! And this is what lychee tastes like. Today, we're going to learn about -- Lychee!
A fresh, whole apple is safe to store at room temperature for about one week, but once you cut it, it must be refrigerated, unless it is cooked into a pie. Then you can store it at room temperature for up to two days.
These varying storage conditions for fresh produce are dependent on several things, including:
Pathogens. Some produce is more likely to harbour pathogens, so it is recommended that it be refrigerated to limit their growth. Apple, for example, should be stored in the refrigerator because it is more likely to allow pathogens to grow than many other types of produce.
Humidity. Some types of apples lose water quickly and need a low-humidity level to help them retain their water, such as in the produce drawer of the refrigerator.
Ethylene content. Ethylene causes apples to ripen fast, and cold storage decreases the release of ethylene. Storing apples in the refrigerator, therefore, will just extend their shelf life.
Cool temperatures. This can prevent some apples from achieving a good flavour or texture. For example, apples can lose their flavour when refrigerated or bananas turn black and do not ripen properly.
Gardening might feel a bit overwhelming at first—there's soil to prep, plants to choose, and care routines to learn. But don't worry! With a little encouragement and the right guidance, anyone can create a flourishing garden.
In this guide, you'll discover easy-to-follow gardening tips for beginners, learn how to plant a garden from scratch, and nurture a variety of stunning garden plants. Ready to grow? Let's dig in! 🌿
| Plant Type | Planting Time | Sunlight Needs | Watering | Soil Type | Fertilising | Common Problems |
|---|---|---|---|---|---|---|
| Tomatoes | Spring | 6-8 hours | Deeply, 1-2x/week | Well-draining, rich | Every 2-3 weeks | Blight, pests |
| Lettuce | Spring/Fall | 4-6 hours | Regularly, daily | Moist, well-drained | Every 3-4 weeks | Slugs, aphids |
| Herbs (Basil) | Spring | 6+ hours | Regularly, daily | Well-drained | Monthly | Pests, mildew |
| Carrots | Spring/Fall | 6+ hours | Regularly, daily | Loose, sandy | Not usually needed | Pests, forking |
| Zucchini | Spring | 6-8 hours | Deeply, 1-2x/week | Well-draining, rich | Every 2-3 weeks | Powdery mildew |
| Strawberries | Spring/Fall | 6+ hours | Regularly, daily | Well-drained, acidic | ||
| Monthly | Birds, rot | |||||
| Sunflowers | Spring | 6-8 hours | Deeply, 1x/week | Well-draining | Not usually needed | Pests, diseases |
| Lavender | Spring | 6+ hours | Sparingly | Well-drained, sandy | Not usually needed | Root rot |
| Roses | Spring | 6+ hours | Deeply, 1x/week | Well-draining, rich | Every 4-6 weeks | Black spot, aphids |
| Blueberries | Spring | 6+ hours | Regularly, daily | Well-drained, acidic | Every 4-6 weeks | Birds, nutrient deficiency |
Food waste is a big problem. It hurts our wallets and the environment. But there's a simple solution: kitchen composters. These handy devices turn your food waste into nutrient-rich compost, reducing landfills and creating valuable fertilizer for your plants.
In this article, we'll explore the top 5 kitchen composters on the market. We'll look at their introductions, features, and benefits to help you choose the perfect one for your needs. Let's dive in and discover which one is your favourite!
Every year, people all across the United States come together to celebrate a sweet and sticky holiday known as National Donut Day. In 2025, this delightful day falls on Friday, June 6th.
Image Credit: FDA|Outbreak Investigation of Salmonella: Cucumbers(May 2025)
A multistate outbreak of Salmonella Montevideo infections is under investigation by the FDA and CDC. The source is traced to cucumbers from Bedner Growers, Inc., in Boynton Beach, Florida, distributed by Fresh Start Produce Sales, Inc.
In the last few days, an outbreak of Food Safety Corcern has been spreading across the United States, affecting hundreds of millions of residents and agricultural industries, over 200 infection cases reported in 15 states.
Image Credit: FDA|Outbreak Investigation of Salmonella: Cucumbers(May 2025)
As a gardening enthusiast, I’m really concerned about how salmonella intrudes into our vegetable garden and how we can get rid of it, whether from soil, compost, water, fertiliser, plants, or grown fruits and vegetables. And I do hope that those who have been infected by salmonella in the US get the best treatment and recover soon. No more infection cases increased!
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When comparing traditional composting to the GEME electric composter, both methods offer unique advantages for managing organic waste. Traditional composting relies on natural decomposition and requires outdoor space, time, and regular maintenance, making it ideal for larger gardens or farms. In contrast, the GEME composter uses modern technology to accelerate the process, breaking down the food scraps quickly, it simulates compost pile in a box and is suitable for indoor use in urban environments. While traditional methods are more cost-effective, GEME provides convenience and speed for busy households looking to compost with minimal effort.
Composting without attracting rats requires some specific strategies, as rats are often drawn to food waste and warm, sheltered spots. Here are several ways to reduce the risk of attracting rats to your compost pile.
Bokashi is an effective method for turning food waste and organic matter into a valuable soil amendment, often categorized as a form of composting. Unlike traditional composting, Bokashi uses anaerobic fermentation, which means the process occurs without the need for oxygen. The outcome of Bokashi usually called compost tea, it is kind of liquid contains a lot of good bacteria and nutrient.